Sunday, September 9, 2007

Canning

Well, I have a Microchip project that just came out that is causing me to work 10+ hour days, and Michaela is in school and working taking all of her free time and what do we decide to do... we decide to can peaches. A lady in our ward had a box ship down for $24. The question is when will we get time to can.

This box is what we have left after eating peaches and eating and um eating. We also made jam, a bunch of smoothies, fruit salads and did I mention eating. They are yummy... but we can't tell what we will get tired of first, peaches or hearing "Millions of peaches". Hopefully this winter they will come from a..... bottle.

3 comments:

Devon said...

Peach Zombo Juice

4-5 peaches skinned and pitted,
1.5 ice cube trays of ice
1 tbsp sugar (peaches a little tart otherwise)
8oz yogurt.

Nikkala said...

I love peaches! If you have freezer space, then freezing them is easy (and quicker than canning in my opinion). But anyway you eat them--peaches are yummy!

Nikkala said...

Peach Dessert

1 box Nilla Wafers (crushed)
1/2 cube butter
1 cup sugar
1 egg

Beat butter, sugar, and egg till fluffy. Add all but 1/4 c Nilla Wafers (set these aside for later). Mix together and press in a 9x13" pan.

Top with 8-10 c. sliced (and peeled) peaches.

Cover with 1/2 pint of whipping cream whipped.

Sprinkle with 1/2 c Nilla Wafers

Enjoy!